Description
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Analytically
- New improved closing system for easy and smooth door operation
- New improved air delivery system for precise regulation of air circulation
- Optional 7 “touch screen controller with 99 5-stage programs (Pro – Elite)
- Optional inverter for hot air volume control with up to 10 speeds (Elite)
- Optional inverter for rack rotating speed control (Elite)
- Electronic precision thermostat
- Mechanical backup safety thermostat
- Multiple steam injection system with timer
- Rack rotaion start-stop system in the proper position with the door closed / opened
- Steam extraction damper
- Automatic damper (Elite)
- Adjustable 2nd rapid vapor pump damper for quick steam extraction (upon request)
- Steam ventilation system with door opening
- Timer with audible and visual signal to control cooking time
- Warning system for malfunctions in the burner and hot air circulation
- LED lights.