Rotary ovens
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Rotary ovens (Αντιγραφή) (Αντιγραφή) (Αντιγραφή) (Αντιγραφή)
Flawless Quality, fast and economical baking, with air circulation.
Models for 1 to 6 racks for trays from 50x70cm to 80x90cm
Baking products with air circulation is often advantageous over static (deck) ovens in products such as: almost all confectionery, French baguette, toast forms, croissants, buns and all small products such as crackers, buns, breadsticks etc.
It is designed and manufactured with a large surface air heat exchanger and improved air delivery system , for maximum fuel efficiency and precise regulation of air circulation.
Modular
Economical, Flexible, portable and fits anywhere!
It has nothing to envy from a big oven. The results are just as flawless in baking quality, flexibility and speed.
It is designed to be autonomous with independent decks, in many different dimensions and configurations, so that it can fit in stores with different needs and limited spaces.
The options start from 1 to 5 floors for 1 to 6 trays 40x60cm on each deck and with the possibility of placing a proover or tray holding base at the bottom.
Finally, the whole assembly can be mounted on heavy duty wheels.
Modular (Αντιγραφή)
Economical, Flexible, portable and fits anywhere!
It has nothing to envy from a big oven. The results are just as flawless in baking quality, flexibility and speed.
It is designed to be autonomous with independent decks, in many different dimensions and configurations, so that it can fit in stores with different needs and limited spaces.
The options start from 1 to 5 floors for 1 to 6 trays 40x60cm on each deck and with the possibility of placing a proover or tray holding base at the bottom.
Finally, the whole assembly can be mounted on heavy duty wheels.
Modular (Αντιγραφή) (Αντιγραφή)
Economical, Flexible, portable and fits anywhere!
It has nothing to envy from a big oven. The results are just as flawless in baking quality, flexibility and speed.
It is designed to be autonomous with independent decks, in many different dimensions and configurations, so that it can fit in stores with different needs and limited spaces.
The options start from 1 to 5 floors for 1 to 6 trays 40x60cm on each deck and with the possibility of placing a proover or tray holding base at the bottom.
Finally, the whole assembly can be mounted on heavy duty wheels.
Modular (Αντιγραφή) (Αντιγραφή) (Αντιγραφή)
Economical, Flexible, portable and fits anywhere!
It has nothing to envy from a big oven. The results are just as flawless in baking quality, flexibility and speed.
It is designed to be autonomous with independent decks, in many different dimensions and configurations, so that it can fit in stores with different needs and limited spaces.
The options start from 1 to 5 floors for 1 to 6 trays 40x60cm on each deck and with the possibility of placing a proover or tray holding base at the bottom.
Finally, the whole assembly can be mounted on heavy duty wheels.
Electric deck ovens
Productive, Economical and Flexible.
It is the oven that provides - in addition to perfect baking - great flexibility as each floor operates independently and we can choose different temperatures on the floor (bottom) and ceiling (top) of each deck, as well as different steaming and baking times.
Also, the absence of chimney and potential operation with night electricity makes it much cheaper than any similar size oven that works with a burner.
It can be manufactured in many different dimensions of decks (length, depth and height) as well as number of decks, to meet the needs of each store.
Combi oven Karma 6 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Mechanical control
2 fan speeds
Combi oven Karma of 10 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Mechanical control
2 fan speeds
Combi oven Taos for 6 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Digital controller with the ability to store 99 programs
3 fan speeds
Combi oven Taos for 10 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Digital controller with the ability to store 99 programs
3 fan speeds
Combi oven Star for 6 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Touch screen controller and the ability to store recipes with images
Ability to connect to WiFi for remote control
USB port for backup of HACCP recipes and data
7 fan speeds + pulse (intermittent operation for very sensitive products)
Pin for temperature control in the heart of the products
Automatic washing (pro model)
Combi oven Star for 10 trays
Simple, fast and economical!
Ideal auxiliary oven for crackers, puff pastry, baguettes and confectionery products.
For trays 40x60cm
Touch screen controller and the ability to store recipes with images
Ability to connect to WiFi for remote control
USB port for backup of HACCP recipes and data
7 fan speeds + pulse (intermittent operation for very sensitive products)
Pin for temperature control in the heart of the products
Automatic washing (pro model)