Water Cooler 100 Lt / h (CO-100)
In the contemporary baking field with the use of Spiral mixers, the use of cool water (low temperature water) is demanded for the production of high quality bakery products. Clivanexport in an effort to cover all the needs of the modern baker has moved ahead with the construction of its own water cooler. It has a continuing flow and the capability to produce 200 lt./h. cooling water from a temperature of 22°C down to a temperature of 3°C at an environment temperature of 30°C.
- The design and construction of the cooler is pioneering and it depends on the cooling of water in four stages.
- It works with the pressure of the water main supply and therefore does not need a pump.
- It has an automatic dosing counter, at which the operator can set the exact quantity of cooling water required (in liters) for the production of the dough.
- It has an electronic thermostat for the adjustment of the water temperature.
- Faucet allowance for water in the front of the cooler.
- It stands on four wheels for movement when necessary.
- It can also be connected with a second cooler for a larger amount of cooling water.
- Stainless steel construction with insulation from distended polyurethane.
Categories: Bakery machines, Confectionary machines, Machines, Water coolers