Description
Over time, the constant classic choice.
It is the oven that replaced the most traditional wood burning ovens in the past decades and offered bakers flexibility, accuracy, speed, continuous production with much better results, with much less cost and effort.
It can run on fuel: oil, gas or pellet .
It is an oven that is built to be economical, reliable and with a lifespan of up to 50 years!
Analytically
- Steam generator for each chamber, with steam timer
- Extra steam generator for proover
- Vapor hood 900 rpm for minimum noise
- Aytomatic lighting for each deck with the door opening
- Oil, gas or pellet burner
- Electronic precision thermostat
- Mechanical backup safety thermostat
- Timer with audible and visual signal to control the baking time
- Automatic chimney damper to reduce heat loss and reduce consumption (optional)
- Damper in each deck for steam extraction
- Vapor relief valves in each deck
- The last (top) deck can be operated with reduced temperature (40 – 50 ο C) in relation to the other decks
- The last (top) deck has a useful height of 21cm instead of 17cm, in order to be able to bake larger products.