Description
The ideal oven to replace the wood oven.
Ideal for traditional bread, without the difficulties of the wood oven.
It has the ability to bake heavy bread, with good dough, thick crust and nice color.
Its operation is based on the uniform distribution of heat through special pipes, which carry high pressure and temperature steam and surround the baking chambers and the furnace.
It is made entirely of metal, for greater flexibility of temperature regulation and ease of installation – relocation.
Analytically
- Deck lighting
- Stainless steel or fireproof glass doors
- Electronic thermostat and safety thermostat
- Timer with audible signal to control the baking time
- It can work with oil – gas and pellet burners
- Steam generator for each chamber with steam timer
- Vapor hood 900 rpm for minimum noise
- Extra steam if needed (optional)
- Baking steam extraction tamper
- Chimney tamper adjustable from the front