Description
The ideal wood-burning oven.
Ideal for traditional bread, without the difficulties of the wood oven.
It has the ability to bake heavy bread, with thick crust and nice color.
Its operation is based on the uniform distribution of heat through special pipes, which carry high pressure and temperature steam and surround the baking chambers and the furnace.
It is metal, with refractory furnace which is suitable for greater heat capacity and burning wood or pellets
Analytically
- Deck lighting
- Stainless steel or fireproof glass doors
- Electronic thermostat and safety thermostat
- Timer with audible signal to control cooking time
- Refractory furnace can work with oil – gas burner or pellet or wood
- Steam generator for each chamber
- 900 rpm vapor hood for minimal noise
- Steam time regulation for each chamber
- Extra steam if needed (optional)
- Baking steam extraction tamper
- Chimney tamper adjustable from the front