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Confectionery refrigerators

  • Pastry maintenance refrigerators (-2 / +8 ºC) with a capacity of 20 sheets 40x60cm or 60x80cm
  • Confectionery freezers (-22 / -10 ºC) with a capacity of 20 trays 40x60cm or 60x80cm
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Confectionery refrigerators with humidity control

Refrigerators for preserving fresh pastry products Operating temperature: -2 / +8
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Ice cream coolers

Specially made ice cream coolers

Operating temperature: -22 or -25 / -10

Capacity: up to 54 5lt basins

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Praline – chocolate refrigerators

Specially designed refrigerators for preserving chocolate with moisture control Operating temperature: +4 / +18