Confectionery refrigerators
- Pastry maintenance refrigerators (-2 / +8 ºC) with a capacity of 20 sheets 40x60cm or 60x80cm
- Confectionery freezers (-22 / -10 ºC) with a capacity of 20 trays 40x60cm or 60x80cm
Confectionery refrigerators with humidity control
Refrigerators for preserving fresh pastry products
Operating temperature: -2 / +8
Ice cream coolers
Specially made ice cream coolers
Operating temperature: -22 or -25 / -10
Capacity: up to 54 5lt basins
Praline – chocolate refrigerators
Specially designed refrigerators for preserving chocolate with moisture control
Operating temperature: +4 / +18